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Best homemade fish tacos
Monday night tacos! No matter that today is Thursday & this particular dinner happened months ago. Confession: There MAY have been a moment in time where I was cooking more than I was dining out....
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Le Slaw
My fridge is like the fridge from Chopped. Random at best. Cabbage. Grainy mustard. Artichokes. Sundried tomatoes. Chives. Bacon. Now, why wouldn’t we combine all of these? Anything goes when your last...
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Eating Words: Meeting Clotilde Dusoulier of Chocolate & Zucchini
I was plain chuffed (a phrase I feel my old writer L could’ve penned herself) when Mary Luz Mejia invited me to hear internationally acclaimed food blogger Clotilde Dusoulier speak at an event called...
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Beethoven: Sonata in C Minor (Pathétique) – 3rd Movement
My former piano teacher would be slightly horrified. I, on the other hand, find it somewhat fascinating I can still synchronize finger movements. For serious. It’s been over 10 yrs. Muscle memory does...
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Vietnamese Seafood Salad
Almost too pretty to eat. Almost. Wait. I’ve used this line before… it’s like a pick up line, reused.
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Canteen Creations
Speaking of reused lines…will shamelessly do it again. Look at this dish. Look how beautiful is it! And not just a looker, sinfully good too. Seriously, crave it all the time. Ok, point here is that...
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Asparagus envy
What to do when you have a lot of asparagus: Fold it ‘discreetly’ into an omelette. Toss with orzo, feta & basil pesto. Works every time! Truth: Only reason why I’m making this post is because I...
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Coq au vin cravings
Chicken thighs braised in a bottle of red wine. Paired with beautiful herbed potatoes & french-style green beans à la V. Doesn’t get any better than this. Quintessentially French. Deliciously...
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Sukhothai & Khao San Road
SUKHOTHAI: Tucked away on not-so-charmingly Parliament E. Deliberately unassuming. KHAO SAN ROAD: Prominently located for all to stumble upon on Adelaide W. Vibrantly welcoming. Both owned by husband...
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Sushi Fix
2 months later, and it’s only a quickie. I haven’t stopped eating (clearly). I’ve simply paused writing. Rather, only writing I’ve done lately are emails to clients…and Instagram captions. And sadly,...
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Le Slaw
My fridge is like the fridge from Chopped. Random at best. Cabbage. Grainy mustard. Artichokes. Sundried tomatoes. Chives. Bacon. Now, why wouldn’t we combine all of these? Anything goes when your last...
View ArticleClik here to view.
Canteen Creations
Speaking of reused lines…will shamelessly do it again. Look at this dish. Look how beautiful is it! And not just a looker, sinfully good too. Seriously, crave it all the time. Ok, point here is that...
View ArticleClik here to view.
Asparagus envy
What to do when you have a lot of asparagus: Fold it ‘discreetly’ into an omelette. Toss with orzo, feta & basil pesto. Works every time! Truth: Only reason why I’m making this post is because I...
View ArticleClik here to view.
Coq au vin cravings
Chicken thighs braised in a bottle of red wine. Paired with beautiful herbed potatoes & french-style green beans à la V. Doesn’t get any better than this. Quintessentially French. Deliciously...
View ArticleClik here to view.
Sukhothai & Khao San Road
SUKHOTHAI: Tucked away on not-so-charmingly Parliament E. Deliberately unassuming. KHAO SAN ROAD: Prominently located for all to stumble upon on Adelaide W. Vibrantly welcoming. Both owned by husband...
View ArticleClik here to view.
Sushi Fix
2 months later, and it’s only a quickie. I haven’t stopped eating (clearly). I’ve simply paused writing. Rather, only writing I’ve done lately are emails to clients…and Instagram captions. And sadly,...
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